Frugal Times

more toys

more toys (Photo credit: The hills are alive (back for a bit….))

Have you ever had an unexpected bill?  I had one this week!  The car had to go in for it’s MOT and service.  I had in my head that there would be a little bit of work…I knew that it would fail on the windscreen wipers!  So I had in my head that it would cost a couple of hundred pounds. Hah! It failed on so much more than that and in order to make the car roadworthy again, I had to pay the people at the garage £1,116!!!!  What!!!!  I don’t have that kind of money!  Where on earth was I going to find that kind of money by the end of the day?  Maybe I would stumble across a grand down the back of the sofa or get an unexpected phone call from a distant relative that had just won the lottery or something.  I didn’t hold out much hope for them. Handily I have a really nice bank who sorted me out with a loan and a temporary overdraft until the loan money goes into my account.

What this experience did, was make Rob and I reflect on our finances, what can we change and what can we cut back on.  We have decided that the best thing for us to do is to set up a new bank account in which we transfer our spending money for the month, this way we can keep track of what we are spending and how much money we have left over.  Shopping money, petrol money and anything else has to come from this small amount that we are transferring.  The biggest change for me, will be stopping all the little spends like nipping to the shop to buy a sandwich or to Costas for a coffee, because they all cost too much money now – it’s all home-made for me now.  But just because it’s home-made doesn’t mean that it has to be rubbish and just because we are sticking to a tight budget doesn’t mean that I have to skimp on the luxuries…well I can’t live without coffee!  But it does mean a lot more preparation, a lot more thought, some creative thinking and a lot of bargain hunting.  Check out the recipes section for some frugal recipes.

Even though I know that I am having to be very careful with spending at the moment, I know that I am not by any means on the poverty line.  Even my budget of £25 per week for food, is nowhere near what some people have to survive on.  People all over the world, in different countries, from different social classes are struggling to make ends meet at the moment.   Today 25,000 people will die because they are hungry.  Because they are trapped in extreme poverty, because they can’t make enough money to buy enough food to feed themselves and their families.  I may be very tight in my budgeting at the moment, but I am not going to die of hunger.  And I thank God for the food I do have.  And I pray for those who don’t have.  And even if it means I go without something I am still going to give to those who don’t have enough to eat, because they have as much of a right as I do to eat nourishing food. And I encourage you do do the same.  This week go without your coffee or your shop brought sandwich or a drink down the pub and give the money to someone who doesn’t have enough food to survive.

 

Hot Cross Buns, Chocolate Eggs and Dr Who!

YES, after weeks of no chocolate, cakes or anything sweet the day has finally arrived when I can fill my boots with it all! Lent530146_10151493446282978_2003355974_n is over and the Easter Bank Holiday Weekend brings tasty treats (including my first attempt at Hot Cross Buns: recipe below), a long weekend and the return of the popular tv series Dr Who.

So what does Easter mean for you?

Unlike Christmas, Easter, I find is not as commercially hyped. However the reason for it all still seems to be drowned out by the eggs and the long weekend which brings relaxation and new tv programmes.

As a Christian the important bit for me is remembering a sacrifice of the highest order. A sacrifice 7345_7351_5which tells me I am loved. It is a message I have been fed every year through Sunday School and Youth groups. This sacrifice and great gift of Love inspires me to try to live my day-to-day life in a way that reflects that Love.

None of us are perfect but in our imperfect world we can make a difference. This was my encouragement for travelling 6,000 miles to Chennai. To show that love to others through a smile, a helping hand, an engilsh lesson, a gift.

This year I and many before and after me have the anticipation at looking back at the past amazing 7 years of Chennai Challenge celebrating the experiences we had, the friendships we made and the change it made in our lives.

So this Easter lets indulge in a bit of Love as well as the usual Hot Cross Buns, Eggs and T.V.

As promised here is the recipe I used for my Hot Cross Buns, perfect for any time of year. Enjoy!

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Ingredients

For The Buns

  • 300ml full-fat milk, plus 2 tbsp more
  • 50g butter
  • 500g strong bread flour
  • 1 tsp salt
  • 75g caster sugar
  • 1 tbsp sunflower oil
  • 7g sachet fast-action or easy-blend yeast
  • 1 egg, beaten
  • 75g sultanas
  • 50g mixed peel
  • zest 1 orange
  • apple, peeled, cored and finely chopped
  • 1 tsp ground cinnamon

For The Cross

  • 75g plain flour, plus extra for dusting

For The Glaze

  • 3 tbsp apricot jam

Method

  • Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Put the flour, salt, sugar and yeast into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add the egg. Using a wooden spoon, mix well, then bring everything together with your hands until you have a sticky dough.
  • Tip on to a lightly floured surface and knead by holding the dough with one hand and stretching it with the heel of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hr or until doubled in size and a finger pressed into it leaves a dent.
  • With the dough still in the bowl, tip in the sultanas, mixed peel, orange zest, apple and cinnamon. Knead into the dough, making sure everything is well distributed. Leave to rise for 1 hr more, or until doubled in size, again covered by some well-oiled cling film to stop the dough getting a crust.
  • Divide the dough into 15 even pieces (about 75g per piece). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more.
  • Heat oven to 220C/200C fan/gas 7. Mix the flour with about 5 tbsp water to make the paste for the cross – add the water 1 tbsp at a time, so you add just enough for a thick paste. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Bake for 20 mins on the middle shelf of the oven, until golden brown.
  • Gently heat the apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.

Resolutions, baby food and giving

I don’t know about you but I find it very difficult to stick to my resolution to lose weight.  I’m sure that I make a similar resolution every year and somehow (mainly through food!) I never manage it.  I always end up at around about the same weight regardless of how much I eat or exercise, I even didn’t gain or lose any weight by being pregnant and giving birth, I feel that I am in the eternal struggle of the weight loss cycle.

But food has got me thinking.  Malachi is nearing the age when he can start to eat proper food and I’m not sure about what to do.  I wanRiverford_mini_vegboxt to make sure that he has good food with no nasties in, so whilst I was pregnant I reinstated our fruit and veg delivery from Riverford.  Each week I get a delivery of good organic, pesticide free fruit and vegetables and they are brilliant, even if I do have to think creatively about how I use them (fussy husband!).  I have for a number of years only had free range meat, which tends to be more organic, but now I also get my meat through Riverford too, ensuring that the meat I eat is also organic.

So I am stocked with good food, but what do I give him to eat.  He is five and a half months old and many other parents I know have or had already started weaning by this age, but we are trying to wait until he is six months because of the Department for Health guidelines, which were based on recommendations by UNICEF and the World Health Organisation from research they had done with babies from all over the world.  Before a baby is six months old, their digestive systems and kidneys are not mature enough to process the food and so it can lead to an increased risk of infections and the possibility of developing allergies.  So in my head it seems like a good idea to wait.  Not only that, but weaning information states that if you start earlier than six months, there are certain foods that you mustn’t give your baby, like wheat, meat and anything made with cow’s milk; so again, why not wait until they are old enough to have a mixed variety of foods.

So we are going to go with baby led weaning, where essentially you give them what you are having to eat, in chunks that they can pick up, hold, chew and munch.  This is great for finger foods and my research has told me that cucumber, apples and pears are good to eat raw and carrots, sweet potato and parsnip are good to eat lightly steamed.  But to be honest, we don’t normally these things just lightly steamed.  In fact we tend to use these veg in stews, soups and of course curries.  So I had to find out if it were possible to give him these things too…and it is!!  It sort of stands to reason that Malachi should like spicy food, since when I was pregnant and breastfeeding I didn’t stop eating these things.  So when we start giving him food, we are most certainly going to give him curry, we may not get the jalfrezi or madras out just yet, but we hope that the milder curries like a korma should be just fine.

I know that I am in a privileged position that I am able to choose these good things for my child and other parents do not always have the same options available to them.  The Oxfam tv advert has recently made an impact on me, you can watch it here: Jodie’s Film It’s the film where twins are being given flour and water at one month old because their mother doesn’t have enough milk to feed them properly.  It makes me  sad that the guidelines from the World Health Organisation are not being able to be followed because of poverty.  2004 (32)

I have been visiting Chennai for the last 12 years, I have seen first hand what a difference clean water and good food can give.  One of my memories from an early trip was visiting the boys town before they got up for the day, seeing their morning routine.  Part of this was them having breakfast, which that day was a kind of rice porridge, made in a huge pan.  It looked awful, like what the gruel looked like in the film Oliver, in fact it made me think very much of Oliver, and his question ‘Please Sir, can I have some more?’.  That was a defining moment for me and I decided that I wanted to make a difference to the lives of these children.  Since then I have seen changes to give them a better diet, clean water and better living conditions.

So it really can make a difference just a few pounds a month to the lives of people who don’t have the same choices as us.  Please make a choice to help them and visit Oxfam to donate to them or help us at Chennai Challenge

I”m in India!

Hey Guys!

Sorry to my Mum and Grandparents who are eagerly awaiting this! This is the first time I’ve had available to blog as I have just come back from Yellagiri today!

Yellagiri was fantastic! (Even though it took us 7 hours to get there!) A great time to spend with the boys and learn all their names. Me, Kieron and Amy were in charge of Rose Team who were wonderful, kind but slightly cheeky tweenaged boys bless them! These were particularly crafty boys who loved the drawing, insect mobiles and making stuff generally! Although we came joint last in the point competition, I really enjoyed Yellagiri! My top three highlights were probably the animal spotting competition, the campfire and our dance!…

…. To explain, the second day of Yellagiri was mainly focused on animals and creation with Christian themes but the boys were set a task to spot as many animals as possible, one point for each, and it was funny seeing the vast array of animals that they brought to us, chipmunks, mice, scorpions, chickens’ heads and birds – dead or alive!- to name but a few!

The campfire is quite self explanatory but it was an opportunity for the boys to show off their dancing, singing and acting skills to us, performing in front of a campfire! It was so adorable and my can they breakdance! ;)

In response we performed Emma’s (our project leader’s) dance of which she choreographed for a year 6 assembly in 2 months… we had 2 hours! We just about pulled of this Olympic themed dance which the boys thoroughly enjoyed!

Now to talk about the food back in Chennai…

Oh my word Pista Milkshake (Pistachio Milkshake) at Doveton Cafe is to die for quite frankly! It tastes like somebody has taken a bit of heaven, blended it and put it in a glass! :D Along with that I had a Tomato Uttappam which is like a pancake with slices of tomato embedded – essentially divine!

Well it’s my bedtime now folks! I hope you’re having a good time in England (if only slightly jealous of me!)

… and yes mum, I’m managing just fine, no denghi fever, no diarrhea, no nothing! ;)

Lots of Love Kate xxx

Fundraising Fandangos.

As a very excitable member of the Chennai Challenge Team 2K12 (<< does this make me cool!?) I have decided to waffle about fundraising, primarily to keep Isaac (my Team Leader) happy, and perhaps because I find it therapeutic, Ladies and Gentlemen you have been warned. >.<

Basically, insane as it sounds I have spent this past weekend perfecting my baking skills for mass baking my next baking sale at church after the service (after the 10.30am service St.Lawrence, Gnosall, Sunday 22nd April << PLEASE COME!) my arm is hanging by a thread, so to speak. That said, I fear there was probably little point considering I am getting help from the Youth Church group but at least my brother was happy, walking into my kitchen to find a mountain of muffins, literally.

However, I am proud to announce that I am well on the way to the £1000 mark, and hopefully after sending some letters to people in high places, that last £400 should come rolling in, however the key word to note is ‘hopefully’, otherwise I forsee frantic weekends baking my arms off, or being sponsered to come into school in various novelty costumes (perhaps a sari? Very appropriate I think ;) .)

To cease my wafflings, I would like people to comment some ideas to help me fundraise, considering the policy ‘minimum effort, maximum yield’.

Good Evening Bloggers!

Kate xx